Slow Cooker Hamburger & Potato Soup is a hearty, comforting meal that’s perfect for chilly evenings or busy days when you want dinner ready with minimal effort. Ground beef, tender potatoes, and vegetables simmer slowly in a rich broth, creating a warm, satisfying soup the whole family will enjoy.
The slow cooker allows the flavors to blend beautifully, making this simple recipe taste like it’s been cooking all day—because it has.
Yield and Timing
Serves 6–8 people
Prep time: 15 minutes
Cook time: 6–7 hours on LOW or 3–4 hours on HIGH
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cups beef broth
- 1 cup milk
- 1 (10.5 oz) can cream of mushroom soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
Optional additions:
- ½ teaspoon smoked paprika
- Chopped parsley for garnish
Preparation
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Place cooked beef into the slow cooker.
Add diced potatoes, onion, carrots, and celery.
Pour in beef broth, milk, and cream of mushroom soup. Stir gently to combine.
Season with salt, pepper, and garlic powder.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Stir in shredded cheddar cheese during the last 10–15 minutes of cooking until melted.
Serving Suggestions
Serve hot with:
- Crusty bread
- Dinner rolls
- Cornbread
- A fresh green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why This Soup Is So Popular
This soup combines simple ingredients—ground beef, potatoes, and cheese—into a warm, filling meal that feels like homemade comfort food. The slow cooker makes preparation easy while allowing the flavors to develop fully.
Slow Cooker Hamburger & Potato Soup is cozy, hearty, and perfect for feeding the whole family.
