Soft Turkish-Style Yeast Bread Rolls are light, fluffy, and slightly golden on the outside with a wonderfully soft interior. These rolls are inspired by traditional Turkish bakery breads often served with breakfast, soups, or hearty meals.
They’re simple to prepare and perfect for sandwiches, dipping in soups, or enjoying warm with butter and jam.
Yield and Timing
Makes 12 rolls
Prep time: 20 minutes
Rise time: 1 hour
Bake time: 18–20 minutes
Ingredients
- 3½ cups all-purpose flour
- 1 cup warm milk (110°F / 43°C)
- 2¼ teaspoons active dry yeast (1 packet)
- ¼ cup vegetable oil or melted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 large egg
For the Topping
- 1 egg yolk
- 1 tablespoon milk
- Sesame seeds or nigella seeds (optional)
Preparation
Activate the Yeast
In a bowl, combine warm milk, sugar, and yeast.
Let it sit for 5–10 minutes until foamy.
Make the Dough
Add the egg, oil, and salt to the yeast mixture and stir.
Gradually add flour while mixing until a soft dough forms.
Knead the dough for 8–10 minutes on a lightly floured surface until smooth and elastic.
Let the Dough Rise
Place the dough in a lightly greased bowl.
Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a smooth ball and place on a parchment-lined baking tray.
Cover and let them rise again for 20 minutes.
Add the Topping
Preheat oven to 375°F (190°C).
Mix egg yolk with milk and brush over the tops of the rolls.
Sprinkle sesame seeds if desired.
Bake
Bake for 18–20 minutes until the rolls are golden brown.
Allow them to cool slightly before serving.
Serving Suggestions
These rolls are delicious with:
- Butter and honey
- Cheese and olives
- Soups and stews
- Sandwich fillings
Storage
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
Why These Rolls Are Loved
Turkish-style bread rolls are known for their soft, airy texture and slightly rich flavor. They’re versatile enough for breakfast, lunch, or dinner and taste especially wonderful when served warm from the oven.
Soft Turkish Yeast Rolls bring bakery-quality bread right to your kitchen.
