Pecan Pie Cheesecake combines two beloved desserts into one unforgettable treat. The rich, creamy cheesecake layer sits on a buttery crust and is topped with a sweet, sticky pecan pie topping that’s full of caramel flavor and crunchy pecans.
This dessert is perfect for holidays, especially Thanksgiving and Christmas, when pecan pie is a traditional favorite.
Yield and Timing
Serves 10–12 slices
Prep time: 25 minutes
Bake time: 60–70 minutes
Chill time: 4 hours
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Pecan Pie Topping
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup heavy cream
- ¼ cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation
Make the Crust
Preheat oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside.
Prepare the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in sour cream and vanilla until creamy.
Pour the filling over the prepared crust.
Bake for 55–60 minutes, until the center is slightly set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes to prevent cracking.
Refrigerate for at least 4 hours.
Make the Pecan Pie Topping
In a saucepan over medium heat, melt butter.
Add brown sugar and heavy cream, stirring until smooth.
Cook for 2–3 minutes until slightly thickened.
Remove from heat and stir in vanilla, salt, and chopped pecans.
Allow the topping to cool slightly.
Assemble
Pour the pecan topping over the chilled cheesecake and spread evenly.
Let it set for 30 minutes before slicing.
Serving Suggestions
Serve slices with:
- Whipped cream
- Vanilla ice cream
- A drizzle of caramel sauce
Storage
Store covered in the refrigerator for up to 5 days.
Why This Dessert Is So Popular
Pecan Pie Cheesecake combines the creamy richness of cheesecake with the sweet, nutty topping of classic pecan pie. The contrast between the smooth filling and crunchy pecans makes every bite rich and satisfying.
It’s a show-stopping dessert that’s perfect for special occasions.
