Pistachio Pineapple Cake is a light, fluffy, and refreshing dessert that became very popular in American kitchens during the 1970s and 1980s. The combination of pistachio pudding mix and crushed pineapple creates a moist cake with a delicate nutty flavor and a tropical twist.
Finished with a creamy whipped topping and sometimes sprinkled with chopped pistachios, this cake is perfect for potlucks, family gatherings, and holiday desserts.
Yield and Timing
Serves 12–15 people
Prep time: 15 minutes
Bake time: 30–35 minutes
Chill time: 1 hour
Ingredients
For the Cake
- 1 box yellow cake mix
- 1 (3.4 oz) package instant pistachio pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup crushed pineapple with juice
- ½ cup chopped pistachios (optional)
For the Frosting
- 1 (8 oz) container whipped topping
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup cold milk
Optional Garnish
- Chopped pistachios
- Maraschino cherries
- Toasted coconut
Preparation
Bake the Cake
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine cake mix, pistachio pudding mix, eggs, oil, and crushed pineapple with its juice.
Mix until smooth and well combined.
Stir in chopped pistachios if using.
Pour batter into the prepared baking dish.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
Prepare the Frosting
In a bowl, whisk together the pistachio pudding mix and cold milk until slightly thickened.
Fold in the whipped topping until smooth and fluffy.
Spread the frosting evenly over the cooled cake.
Garnish
Sprinkle chopped pistachios or decorate with cherries if desired.
Refrigerate for 1 hour before serving.
Serving Suggestions
Serve chilled with:
- Fresh berries
- Coffee or tea
- Vanilla ice cream
Storage
Store covered in the refrigerator for up to 4 days.
Why This Cake Is So Popular
The crushed pineapple keeps the cake incredibly moist while the pistachio pudding adds a subtle nutty sweetness and beautiful green color. The light whipped frosting makes it refreshing rather than overly rich.
Pistachio Pineapple Cake is simple, nostalgic, and always a crowd favorite.
