Slow Cooker Cubed Beef Stew is the ultimate comfort food—tender chunks of beef simmered slowly with potatoes, carrots, and savory broth until everything becomes rich and flavorful. Cooking the stew in a slow cooker allows the meat to become incredibly tender while the vegetables absorb the delicious broth.
This hearty dish is perfect for chilly days and busy schedules because the slow cooker does most of the work.
Yield and Timing
Serves 6–8 people
Prep time: 15 minutes
Cook time: 7–8 hours on LOW or 4–5 hours on HIGH
Ingredients
- 2 pounds cubed beef stew meat
- 4 cups potatoes, peeled and diced
- 3 carrots, sliced
- 1 medium onion, chopped
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
Optional additions:
- 1 cup frozen peas
- ½ teaspoon smoked paprika
- Fresh parsley for garnish
Preparation
Place the cubed beef in the slow cooker.
Add potatoes, carrots, onion, and garlic.
In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, flour, salt, pepper, and thyme until well combined.
Pour the mixture over the beef and vegetables.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the stew has thickened.
If using frozen peas, stir them in during the last 15 minutes of cooking.
Serving Suggestions
Serve hot with:
- Crusty bread
- Buttered biscuits
- Cornbread
- A simple green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Beef stew also freezes well for up to 3 months.
Why This Recipe Is So Popular
Slow cooking allows the beef to become melt-in-your-mouth tender while the broth develops a deep, comforting flavor. It’s a simple one-pot meal that feels homemade and satisfying.
Slow Cooker Cubed Beef Stew is a timeless dish that warms both the kitchen and the table.
