Roasted Garlic Butter Parmesan Potatoes are crispy on the outside, soft and fluffy on the inside, and coated with rich garlic butter and savory Parmesan cheese. This simple yet flavorful dish turns ordinary potatoes into a delicious side that pairs perfectly with almost any meal.
The roasting process brings out the natural sweetness of the potatoes while the garlic and Parmesan create a golden, savory crust.
Yield and Timing
Serves 4–6 people
Prep time: 10 minutes
Cook time: 35–40 minutes
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional garnish:
- Fresh parsley
- Extra Parmesan cheese
Preparation
Preheat the Oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Potatoes
Wash and halve the baby potatoes.
Pat them dry with paper towels to help them roast and become crispy.
Season the Potatoes
In a large bowl, mix melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Add the potatoes and toss until evenly coated.
Sprinkle Parmesan cheese over the potatoes and mix gently.
Roast
Spread the potatoes on the baking sheet in a single layer with the cut side down.
Roast for 35–40 minutes, turning once halfway through cooking, until golden brown and crispy.
Serving Suggestions
These roasted potatoes are excellent with:
- Roast chicken
- Steak
- Grilled fish
- Burgers
- Holiday meals
They also taste great with dipping sauces like ranch, garlic aioli, or sour cream.
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Why This Recipe Is So Popular
Garlic butter adds rich flavor while Parmesan forms a delicious golden crust during roasting. The result is a simple but irresistible side dish that’s crispy, cheesy, and full of flavor.
Roasted Garlic Butter Parmesan Potatoes are an easy way to make potatoes feel extra special.
