A golden, old-fashioned classic meant for sharing.
Aunt Millie’s Picnic-Table Pork Schnitzel is the kind of recipe that brings people together without any fuss. Crispy on the outside, tender on the inside, and full of simple, comforting flavor, this dish feels like something that’s been passed down through generations. It’s the kind of meal you’d find set out on a long picnic table, served warm with lemon wedges, potato salad, and plenty of laughter around it.
This pork schnitzel is straightforward, reliable, and deeply satisfying. No fancy ingredients, no complicated techniques—just honest cooking that delivers every time.
Why This Recipe Is a Favorite
What makes this schnitzel special is its balance. Thin pork cutlets cook quickly and stay juicy, while the breadcrumb coating fries up crisp and golden. It’s versatile enough for a casual family dinner but also perfect for gatherings, since it can be made ahead and served warm or at room temperature.
It’s comfort food in its purest form—simple, hearty, and familiar.
Ingredients
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs (plain or seasoned)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional)
- Vegetable oil or neutral frying oil
- Lemon wedges, for serving
How to Make Aunt Millie’s Pork Schnitzel
Start by placing the pork chops between two sheets of parchment or plastic wrap and pounding them until they are thin and even. Season both sides generously with salt and black pepper.
Set up a breading station with three shallow bowls. Place the flour in the first bowl. In the second bowl, whisk together the eggs and milk. In the third bowl, add the breadcrumbs and paprika if using.
Dredge each pork cutlet first in the flour, shaking off any excess. Dip it into the egg mixture, then press it firmly into the breadcrumbs until fully coated.
Heat a generous layer of oil in a large skillet over medium-high heat. Once hot, carefully add the breaded pork cutlets, working in batches if needed. Fry for about 3–4 minutes per side, until golden brown and cooked through.
Transfer the schnitzel to a paper-towel-lined plate to drain briefly before serving.
Serving Suggestions
Serve hot with lemon wedges for squeezing over the top. This schnitzel pairs beautifully with classic sides like potato salad, coleslaw, buttered noodles, or simple green beans. It’s just as good served picnic-style at room temperature, making it ideal for gatherings and potlucks.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F until warmed and crisp again. Avoid microwaving, as it softens the crust.
Final Thoughts
Aunt Millie’s Picnic-Table Pork Schnitzel is proof that timeless recipes don’t need to be complicated. Crispy, comforting, and endlessly shareable, it’s the kind of dish that earns a permanent place in your recipe box—and on your table, year after year.
Enjoy !!!
