Baked Garlic Parmesan Potato Wedges are crispy on the outside, soft on the inside, and packed with savory flavor. Coated with olive oil, garlic, herbs, and grated Parmesan cheese, these wedges bake in the oven until golden and delicious.
They’re a perfect side dish for burgers, grilled chicken, sandwiches, or even as a snack with your favorite dipping sauce.
Yield and Timing
Serves 4–6 people
Prep time: 10 minutes
Bake time: 35–40 minutes
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional garnish:
- Fresh parsley
- Extra Parmesan cheese
Preparation
Preheat the Oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the Potatoes
Wash and scrub the potatoes thoroughly.
Cut each potato into 8 wedges.
Pat the wedges dry with paper towels to help them crisp during baking.
Season the Wedges
In a large bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Add the potato wedges and toss until evenly coated.
Sprinkle in the Parmesan cheese and mix gently.
Bake
Arrange the wedges in a single layer on the baking sheet with the skin side down.
Bake for 35–40 minutes, turning once halfway through cooking, until golden brown and crispy.
Serving Suggestions
Serve these potato wedges with:
- Ranch dressing
- Garlic aioli
- Ketchup
- Honey mustard
They pair wonderfully with:
- Burgers
- Grilled chicken
- BBQ ribs
- Sandwiches
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Why This Recipe Is So Popular
Baking the wedges instead of frying makes them lighter while still delivering a crispy texture. The garlic and Parmesan create a bold savory flavor that makes these wedges hard to resist.
Baked Garlic Parmesan Potato Wedges are simple, satisfying, and perfect for any meal.
