Baked Pimento Cheese Dip

“This tastes like the kind of cheesy goodness Grandma used to bring to every church potluck… warm, melty, and downright irresistible.”
Save this for your next gathering! ❤️

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack or pepper jack
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 (4 oz) jar diced pimentos, drained
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon black pepper
• Pinch of cayenne (optional)
• Sliced green onions for topping (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cream cheese, mayo, and seasonings until smooth.
3. Fold in cheddar, jack cheese, and pimentos.
4. Spread mixture into a baking dish.
5. Bake 20–25 minutes, until bubbly and golden around the edges.
6. Top with green onions and serve warm with crackers, celery sticks, tortilla chips, or toasted bread.

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💕 Why everyone loves it

It’s warm, rich, cheesy, Southern, and pure comfort. Like classic pimento cheese — but even better because it’s baked.

Enjoy !!!