This Best Ever Crock Pot Chicken and Dumplings recipe is pure comfort in a bowl. Tender chunks of chicken, creamy broth, and fluffy biscuit-style dumplings simmer together to create a dish that’s hearty, cozy, and impossible to resist. It’s the ultimate Southern comfort food made easy—no rolling pins, no fuss, just wholesome flavor that feels like home.
Who Is This Recipe For?
This recipe is perfect for busy families, home cooks who love slow cooker meals, or anyone craving a classic comfort food without standing over the stove. Whether it’s a cold winter night or a busy weekday, this easy crock pot recipe delivers all the warmth and flavor of the original.
Why You’ll Love It
- A true one-pot meal that cooks while you go about your day.
- Creamy, hearty, and full of old-fashioned flavor.
- Uses simple, budget-friendly ingredients.
- The dumplings cook right in the slow cooker—no extra steps!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 cup frozen peas and carrots (optional)
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 can refrigerated biscuits (8-count), cut into small pieces
- 2 tbsp butter
- Fresh parsley, for garnish
Step-by-Step Instructions
- Assemble the base
- Place chicken, onion, soup, broth, garlic powder, thyme, and pepper in your crock pot. Stir to combine.
- Cook the chicken
- Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until chicken is tender.
- Shred the chicken
- Remove chicken, shred it with two forks, and return it to the crock pot.
- Add dumplings
- Stir in peas and carrots (if using). Add biscuit pieces on top, pushing them gently into the liquid.
- Finish cooking
- Cover and cook for another hour on HIGH, or until biscuits are fluffy and cooked through.
- Serve & enjoy
- Stir gently, ladle into bowls, and top with fresh parsley.
Kitchen Equipment Needed
- 6-quart crock pot or slow cooker
- Knife & cutting board
- Mixing spoon
- Ladle
Storage Tips
- Store leftovers in the fridge for up to 3 days.
- Freeze for up to 2 months (best without the biscuits).
- Reheat gently on the stove or in the microwave—add a splash of broth to keep it creamy.
FAQ
Q: Can I use homemade dumplings?
Yes! Drop spoonfuls of homemade biscuit dough on top instead of using canned biscuits.
Q: Can I make this with leftover chicken?
Absolutely—use shredded rotisserie chicken and reduce cooking time to 2–3 hours.
Q: Can I make it dairy-free?
Yes—use a dairy-free cream soup substitute and vegan butter.
Conclusion
This Best Ever Crock Pot Chicken and Dumplings recipe takes everything you love about the classic dish—tender chicken, rich gravy, and fluffy dumplings—and makes it effortless. With minimal prep and maximum comfort, it’s the perfect slow cooker dinner for cozy nights and family gatherings alike.
Enjoy !!
