Introduction
Blueberry Cheesecake Rolls are the ultimate dessert for anyone who loves a creamy, fruity, and indulgent treat. With a rich cream cheese filling, juicy blueberries, and a soft, golden pastry, these rolls combine the best of cheesecake and sweet rolls in one irresistible bite. Perfect for breakfast, brunch, or as a show-stopping dessert, they are also a great way to impress guests while using simple ingredients. Plus, this recipe is beginner-friendly and can be made in under an hour.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 1 cup fresh or frozen blueberries
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra flavor)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
- Unroll the crescent dough and separate it into 8 triangles.
- Spread about 1 tablespoon of the cream cheese mixture onto each triangle.
- Add a few blueberries on top of the cream cheese layer.
- Carefully roll up each triangle from the wide end to the tip, sealing the sides slightly to prevent leaks.
- Place the rolls on the prepared baking sheet, leaving space between them.
- Bake for 12–15 minutes or until golden brown and puffed.
- Let them cool slightly, then dust with powdered sugar before serving.
Conclusion
These Blueberry Cheesecake Rolls are a deliciously easy dessert that looks as good as it tastes. With creamy, tangy cheesecake filling and bursts of fresh blueberries, they’re sure to become a favorite for any occasion.
Enjoy!
