Butter Swim Biscuits are a Southern classic that feels almost too good to be true. Soft on the inside, crisp and golden on the edges, and literally swimming in melted butter, these biscuits are the definition of comfort baking. They’re made with simple pantry staples, no kneading, no rolling, and no biscuit cutter—just mix, pour, bake, and enjoy.
This is the kind of recipe Grandma loved because it was reliable, forgiving, and always delicious. Whether served at breakfast, alongside dinner, or soaked in gravy, Butter Swim Biscuits earn their place at the table every single time.
Yield and Timing
This recipe makes 9 biscuits.
Prep time is 10 minutes, with 20–25 minutes of baking time.
Ingredients
You’ll need 2½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon sugar, and 1 teaspoon salt for the dry base.
For moisture, use 1¾ cups buttermilk.
The magic comes from ½ cup (1 stick) unsalted butter, melted.
Preparation
Preheat your oven to 450°F (230°C).
Pour the melted butter into an 8×8-inch baking dish, making sure it coats the bottom evenly. Set aside.
In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add the buttermilk and stir just until combined. The dough will be very soft and slightly sticky—do not overmix.
Pour the dough directly into the butter-filled baking dish. Gently spread it out evenly with a spatula. Using a knife, score the dough into 9 squares before baking. This makes them easy to separate later.
Bake for 20–25 minutes, or until the top is golden brown and the edges are crisp. The butter will bubble up around the sides as they bake—that’s exactly what you want.
Remove from the oven and let rest for a few minutes before serving.
Serving Suggestions
Butter Swim Biscuits are perfect with sausage gravy, honey, jam, or just more butter. They’re also excellent alongside soups, stews, or fried chicken. Split one open while it’s hot, and you’ll see just how tender the inside stays.
Storage and Reheating
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. Reheat briefly in the oven or microwave until warmed through.
Why This Recipe Is a Keeper
These biscuits are rich, easy, and impossible to mess up. Butter Swim Biscuits prove that you don’t need fancy techniques to make something unforgettable. One pan, a handful of ingredients, and a whole lot of butter—just the way Grandma liked it.
Enjoy !!!!
