Caramel Chocolate Crunch Bars are rich, indulgent treats that hit every craving at once—smooth chocolate, gooey caramel, and a satisfying crunch in every bite. These bars feel like something you’d find at a bakery counter or tucked into a holiday cookie tray, yet they’re surprisingly easy to make at home.
Perfect for parties, bake sales, or whenever you need a dessert that looks impressive but doesn’t require complicated steps, these bars are bold, sweet, and completely addictive.
Yield and Timing
This recipe makes 16 bars.
Prep time is 15 minutes, with 20 minutes chilling time.
Ingredients
For the base:
- 2 cups crispy rice cereal
- 1 cup crushed graham crackers or digestive biscuits
- ½ cup (1 stick) unsalted butter, melted
For the caramel layer:
- 1 cup caramel sauce (store-bought or homemade)
- ¼ teaspoon sea salt (optional, for salted caramel flavor)
For the chocolate topping:
- 1½ cups semi-sweet chocolate chips
- 2 tablespoons heavy cream or butter
Preparation
In a large bowl, combine the crispy rice cereal and crushed graham crackers. Pour in the melted butter and mix until everything is evenly coated.
Press the mixture firmly into the bottom of a parchment-lined 8×8-inch pan to form an even base. Place the pan in the refrigerator while preparing the next layer.
Warm the caramel sauce slightly so it’s pourable. Stir in the sea salt if using. Pour the caramel evenly over the chilled base and spread gently with a spatula. Return to the refrigerator for 10 minutes to set slightly.
In a microwave-safe bowl or over a double boiler, melt the chocolate chips with the cream or butter, stirring until smooth and glossy. Pour the melted chocolate over the caramel layer and spread evenly.
Refrigerate the bars for 15–20 minutes, or until fully set.
Serving Suggestions
Once firm, lift the bars out using the parchment paper and slice into squares. Serve chilled or at room temperature. These bars pair perfectly with coffee, milk, or as part of a dessert platter.
Storage
Store Caramel Chocolate Crunch Bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage—just thaw slightly before serving.
Why These Bars Are a Crowd Favorite
These bars work because of contrast: crunchy base, soft caramel center, and smooth chocolate on top. They’re easy to make, easy to slice, and impossible to resist. If you’re looking for a dessert that disappears fast and gets requested again, Caramel Chocolate Crunch Bars are the answer.
Enjoy !!!
