Ingredients For the shortcrust pastry: 250g all-purpose flour 100g cold unsalted butter, cubed 75g granulated sugar 1 whole egg 1 tsp baking powder A pinch of salt Zest of 1 lemon (optional but recommended) For the custard filling: 500ml whole milk 4 egg yolks 100g sugar 40g cornstarch 1 tsp vanilla extract Optional toppings: Pine … Read more
Introduction Embark on a delicious and nutritious journey with our WW Lentil Soup—a culinary creation designed to align seamlessly with your Weight Watchers goals. This hearty and satisfying soup, loaded with wholesome ingredients, boasts the remarkable feature of being just 1 point, making it a perfect addition to your wellness-focused menu. Nutrient-Packed Lentils At the … Read more
Here’s a delicious and simple coconut dessert recipe that’s sure to impress — Coconut Cream Pie Bars. These bars have a buttery shortbread crust, creamy coconut filling, and a whipped topping with toasted coconut. They’re great for potlucks, holidays, or anytime you want a tropical treat. 🥥 Coconut Cream Pie Bars Ingredients For the crust: … Read more
Introduction: These Cinnamon Sugar Donut Muffins are the best of both worlds—soft and fluffy like muffins, but with that classic cinnamon sugar coating reminiscent of a warm cake donut. They’re quick to make, incredibly comforting, and smell like a bakery right out of the oven. Perfect for breakfast, brunch, or as a sweet snack alongside … Read more
Ingredients Ingredient Quantity Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet … Read more
Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients • 3 Large Russet Potatoes • 3 Tbsp. Olive oil • 1 tsp. Italian seasoning • 2 tsp. Minced garlic • 1 Tbsp. Parsley … Read more
Ingredients: 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce 2 teaspoons salt 2 tablespoons black pepper (divided) 2 cups all-purpose flour 1 teaspoon cayenne pepper Vegetable oil (for frying, about 3 cups) Instructions: Step 1: Heat the warming drawer or oven to 200 F. … Read more
Ingredients: 6 egg whites whisked until they form firm peaks 2 cups of sweetened shredded coconut, separated1 tsp vanilla1 cup of milk1 cup of pecans, chopped2 cups of self-rising flourSix egg yolks2 cups of refined sugar0.5 cups of vegetable shortening1/2 cup of softened unsalted butterTo make the icing0.5 cups of pecans, chopped1 tsp vanilla1 lb … Read more
🌶️ Stuffed Pepper Soup 🍲 A hearty, comforting twist on classic stuffed peppers—all the flavors you love in an easy, one-pot soup! Packed with ground beef, rice, bell peppers, and a rich tomato broth. Perfect for chilly nights! 🥘 Ingredients (Serves 6) 👩🍳 Instructions 🌟 Tips & Variations ✅ Make it ahead – Tastes even … Read more
This vibrant taffy is inspired by the classic DIY treats of decades past. With just a handful of pantry staples and a packet of your favorite unsweetened Kool-Aid drink mix, you can create a rainbow of fruity taffy that’s sure to impress. So roll up your sleeves, clear some counter space, and get ready to stretch … Read more