Introduction
Warm, comforting, and loaded with rich flavors, this Cheesy Potato and Smoked Sausage Casserole is the ultimate family-friendly dish. Featuring tender potatoes, smoky sausage, and a creamy, cheesy sauce baked to perfection, it’s a satisfying meal that’s easy to throw together and always a crowd-pleaser.
Ingredients (Serves 6–8)
- 1 lb (450g) smoked sausage, sliced into 1/4-inch rounds
- 3 cups diced or cubed potatoes (peeled or unpeeled)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella (optional, for extra gooeyness)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the sausage:
In a skillet over medium heat, cook the sliced smoked sausage until browned. Remove from heat and set aside. - Make the cheese sauce:
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux. Slowly whisk in the milk and stir constantly until the sauce thickens (about 3–5 minutes). Remove from heat and stir in cheddar cheese, garlic powder, salt, and pepper until smooth and melted. - Assemble the casserole:
In the prepared baking dish, layer the potatoes and cooked sausage. Pour the cheese sauce over the top, spreading it evenly. Sprinkle with mozzarella if using. - Bake:
Cover the dish with foil and bake for 35–40 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10–15 minutes to brown the top. - Cool and serve:
Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions or parsley, if desired.
Enjoy!
