Christmas & Cream Spread is a smooth, lightly sweet, and festive spread that brings instant holiday charm to any table. Creamy cheese meets a touch of honey, bright cranberries, and warm spices—perfect for Christmas morning, party trays, or cozy evenings with family.
This spread is designed to be simple yet elegant. It balances sweetness and tang with just enough texture to feel special without being heavy. Served cold, it firms slightly and becomes beautifully spreadable.
Ingredients
Cream cheese forms the rich base, softened for easy mixing. Honey or maple syrup adds gentle sweetness, while vanilla and a pinch of cinnamon give it that unmistakable Christmas warmth. Dried cranberries bring color and brightness, and finely chopped pecans or walnuts add a soft crunch. A tiny pinch of salt ties everything together.
Preparation
The cream cheese is beaten until completely smooth and airy. Sweetener, vanilla, cinnamon, and salt are blended in slowly until fully incorporated. Cranberries and nuts are folded in at the end to keep their texture intact. The spread is then chilled briefly so the flavors meld and the texture sets.
How to Serve
This spread shines on toasted baguette slices, warm biscuits, croissants, or bagels. It also pairs beautifully with apple slices, pears, or crackers on a holiday cheese board. For an extra festive touch, it can be shaped into a small mound and topped with a few whole cranberries or a sprinkle of orange zest.
Storage
Stored in an airtight container in the refrigerator, it keeps well for up to five days. Allow it to sit at room temperature for a few minutes before serving to restore its creamy texture.
Why It Works
What makes this spread special is its balance: creamy without being heavy, sweet without being sugary, and festive without being complicated. It feels homemade, comforting, and unmistakably Christmas—exactly the kind of recipe that disappears fast once it hits the table.
Enjoy !!
