Cinnamon Sugar Biscuit Bites are warm, buttery little treats that taste like comfort in every bite. Soft on the inside, lightly crisp on the outside, and coated in a sweet cinnamon-sugar blend, these bite-sized biscuits are perfect for breakfast, brunch, dessert, or an anytime snack. They’re quick to make, made with simple ingredients, and guaranteed to disappear fast.
This is one of those easy recipes that feels homemade and cozy without any complicated steps—ideal when you want something sweet and satisfying in a hurry.
Yield and Timing
This recipe makes 24–30 biscuit bites.
Prep time is 10 minutes, with 12–15 minutes of baking time.
Ingredients
- 1 can refrigerated biscuit dough (8-count, homestyle or buttermilk)
- ¼ cup (½ stick) unsalted butter, melted
For the coating:
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
Optional for serving:
- Powdered sugar
- Vanilla glaze or icing for dipping
Preparation
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Separate the biscuit dough and cut each biscuit into 4 equal pieces. Roll lightly between your hands to form small balls.
In a small bowl, mix together the granulated sugar and cinnamon.
Dip each biscuit bite into the melted butter, then roll it generously in the cinnamon-sugar mixture until fully coated.
Place the coated bites evenly spaced on the prepared baking sheet.
Bake for 12–15 minutes, or until the biscuit bites are puffed and lightly golden.
Remove from the oven and let cool slightly before serving.
Serving Suggestions
Serve Cinnamon Sugar Biscuit Bites warm, straight from the oven. They’re delicious on their own or paired with a simple vanilla glaze, cream cheese icing, or caramel sauce for dipping. Perfect with coffee, tea, or a cold glass of milk.
Storage and Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven to bring back their soft, warm texture.
Why These Are Always a Hit
Cinnamon Sugar Biscuit Bites work because they’re simple, nostalgic, and comforting. With soft biscuit centers and a sweet cinnamon coating, they hit that perfect balance of cozy and indulgent. Easy to make and easy to love, this is the kind of recipe you’ll keep coming back to whenever a sweet craving hits.
Enjoy !!!
