“This is the dessert Grandma brought to every church supper… creamy, dreamy, and topped with that beautiful cherry layer everyone remembers.”
Save this easy classic! ❤️
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Filling
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz) tub Cool Whip, thawed
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Make the crust:
Mix graham crumbs, melted butter, and sugar.
Press firmly into a 9×9 or 9×13 dish, depending on thickness you want.
Chill while you prepare the filling. - Make the filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in Cool Whip until fluffy.
Spread evenly over the chilled crust. - Add the topping:
Spoon the cherry pie filling over the cream layer and spread gently. - Chill at least 4 hours or overnight for perfect slices.
💕 Why everyone loves it
It’s cool, creamy, fluffy, and sweet — with that bright cherry topping that makes it taste like childhood. A true old-school dessert.
Enjoy !!!
