Classic Cream-Filled Cake is a timeless dessert made with soft, fluffy cake layers and a rich, smooth cream filling in the center. Light yet indulgent, this cake has been a favorite at family gatherings, birthdays, and celebrations for generations.
With its tender sponge and silky filling, every slice feels like a bakery-style treat made right at home.
Yield and Timing
Serves 10–12 slices
Prep time: 25 minutes
Bake time: 25–30 minutes
Cooling & assembly time: 1 hour
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
For the Cream Filling
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Topping
- Powdered sugar dusting
- Chocolate drizzle
- Fresh berries
Preparation
Bake the Cake
Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
In a bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In another bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to the batter, alternating with milk, mixing until smooth.
Divide batter evenly between the prepared pans.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow cakes to cool completely.
Make the Cream Filling
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Assemble the Cake
Place one cake layer on a serving plate.
Spread the whipped cream filling evenly over the top.
Place the second cake layer on top.
Dust lightly with powdered sugar or decorate as desired.
Serving Suggestions
This cake pairs beautifully with:
- Fresh strawberries or raspberries
- A cup of coffee or tea
- Chocolate sauce or fruit compote
Storage
Store the cake in the refrigerator for up to 3 days due to the cream filling.
Why This Cake Is So Loved
The combination of soft vanilla cake and airy whipped cream filling makes this dessert light yet satisfying. It’s not overly sweet, which makes it perfect after a big meal.
Classic Cream-Filled Cake is elegant, nostalgic, and always a crowd favorite.
Enjoy !!!
