Classic Croque Monsieur

Introduction
The Classic Croque Monsieur is a timeless French café favorite that transforms a simple ham and cheese sandwich into a rich, indulgent meal. Layered with tender slices of ham, creamy béchamel sauce, and melted Gruyère cheese, this golden, bubbly masterpiece is perfect for breakfast, brunch, or a light dinner. Elegant yet easy to make, it’s a dish that brings Parisian charm right to your kitchen.

Ingredients

• 8 slices of white or sourdough bread
• 4 slices of cooked ham
• 1 ½ cups Gruyère cheese, grated
• 2 tbsp unsalted butter (for toasting)

For the Béchamel Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 tsp Dijon mustard
• Pinch of ground nutmeg
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the béchamel sauce: In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, cooking until thickened. Add Dijon mustard, nutmeg, salt, and pepper. Remove from heat.
3. Lightly butter one side of each bread slice. Place 4 slices, buttered side down, on a baking sheet.
4. Spread a thin layer of béchamel on each slice, then top with a slice of ham and a sprinkle of Gruyère cheese. Cover with the remaining bread slices, buttered side up.
5. Spread more béchamel sauce on top of each sandwich, then sprinkle generously with the remaining Gruyère.
6. Bake for 10–12 minutes, or until the cheese is melted and golden brown. For extra crispiness, broil for an additional 1–2 minutes.
7. Serve hot and enjoy the melty, creamy goodness.

Conclusion
The Classic Croque Monsieur is more than just a sandwich—it’s a luxurious bite of French comfort food. With its crispy edges, creamy center, and gooey cheese topping, it’s a recipe worth savoring any time of day.

Enjoy!