These classic peanut butter cookies taste just like the ones our grandmas used to bake — soft in the center, lightly crisp at the edges, and full of deep, rich peanut butter flavor. They come together with simple pantry ingredients and bake into golden cookies with the signature criss-cross pattern that everyone recognizes and loves.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Optional: ¼ teaspoon salt (if using unsalted peanut butter)
Instructions
1. Mix the Dough
In a medium bowl, mix together the peanut butter, sugar, egg, and vanilla until the dough is smooth, thick, and fully combined. This recipe is naturally flourless, giving the cookies a soft, melt-in-your-mouth texture.
2. Shape the Cookies
Scoop about 1 tablespoon of dough, roll it into a ball, and place it on a parchment-lined baking sheet.
Using a fork, press down gently in one direction, then again the opposite way to create the classic criss-cross pattern.
3. Bake
Preheat your oven to 350°F (175°C).
Bake for 10–12 minutes, or until the edges look set and lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before moving them to a rack. They will firm up as they cool.
Tips for the Best Cookies
- For chewier cookies, use creamy peanut butter.
- For a crunchier bite, use crunchy peanut butter or add chopped peanuts.
- Add chocolate chips for a peanut butter–chocolate version.
- Sprinkle warm cookies with a tiny pinch of flaky salt for extra flavor.
Storage
- Store in an airtight container at room temperature for up to 5 days.
- These cookies also freeze beautifully for up to 2 months.
Why People Love This Recipe
It’s simple, nostalgic, and incredibly satisfying. With just a few ingredients and no mixer required, these peanut butter cookies are perfect for last-minute cravings, kids’ snacks, bake sales, or filling your home with warm, comforting aromas.
Enjoy !!!!
