“These taste just like the crispy potato pancakes Grandma fried up in her old cast-iron skillet… simple ingredients, BIG comfort.”
Save this old-fashioned favorite! ❤️
Ingredients
- 4–5 medium potatoes, peeled
- 1 small onion
- 2 eggs
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
- Optional: garlic powder, parsley, or shredded cheese
Instructions
- Grate the potatoes and onion using the large holes of a grater.
- Place mixture in a towel and squeeze out as much moisture as possible (this makes them crispy).
- Transfer to a bowl and mix in eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Scoop small portions of the mixture into the pan and press lightly to flatten.
- Fry 3–4 minutes per side until crisp and golden brown.
- Drain on paper towels.
- Serve warm with sour cream or applesauce.
💕 Why people love them
They’re crispy on the outside, tender inside, cheap to make, and taste like true country comfort food.
Enjoy !!
