“This is the frosting every grandma knew how to make… silky, sweet, and perfect on absolutely anything.”
Save this timeless classic! ❤️
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Beat softened butter on medium speed until creamy and pale.
- Add powdered sugar 1 cup at a time, mixing well after each addition.
- Pour in vanilla and 2 tablespoons cream.
- Beat on high for 2–3 minutes until fluffy, light, and smooth.
- Add more cream if needed to reach your perfect texture.
- Mix in a pinch of salt to balance the sweetness.
💕 Why this recipe is loved
It’s smooth, pipeable, spreadable, and tastes like old-fashioned birthday cakes. Sweet but balanced. Simple but perfect.
Enjoy !!!
