Coconut Cake with Seven-Minute Frosting

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup shortening
• 2 cups sugar
• 4 large eggs, room temperature
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract

For the Seven-Minute Frosting:

• 1 ½ cups sugar
• ⅓ cup light corn syrup
• ⅓ cup water
• 2 large egg whites
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract

For Garnish:

• 2 to 3 cups sweetened shredded coconut, lightly toasted or plain

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🧁 Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line with parchment paper.
2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar:
   In a large bowl, beat butter, shortening, and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, beating well after each.
4. Combine wet and dry:
   Alternate adding the flour mixture and milk to the creamed mixture, beginning and ending with flour. Stir in vanilla and coconut extract.
5. Bake:
   Divide batter evenly between pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool completely on wire racks.

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🍯 Make the Seven-Minute Frosting

1. In a heatproof bowl over simmering water (double boiler), combine sugar, corn syrup, water, egg whites, and cream of tartar.
2. Beat constantly with a hand mixer on high speed for about 7 minutes, or until stiff, glossy peaks form.
3. Remove from heat and beat in vanilla extract. Use immediately while warm.

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🎂 Assemble the Cake

1. Place one cake layer on a stand, spread frosting generously, and sprinkle with coconut.
2. Add the second layer, frost the top and sides, and press coconut all over the cake.
3. Let the frosting set for 30 minutes before slicing.

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💡 Tips

• For extra coconut flavor, brush cake layers with coconut milk before frosting.
• Store covered at room temperature up to 2 days or in the fridge up to 5 days.
• The frosting is best enjoyed fresh — it keeps its glossy texture for about 24 hours.

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Enjoy !!!