Collard Greens

Introduction
Collard greens are a classic Southern comfort food, slow-cooked until tender and infused with rich, smoky flavors. Packed with vitamins, fiber, and antioxidants, this hearty side dish pairs perfectly with fried chicken, cornbread, or BBQ favorites. Whether served at Sunday dinner or a holiday feast, collard greens bring warmth, tradition, and incredible taste to the table.

Ingredients

• 2 lbs (900 g) fresh collard greens, washed, stems removed, and leaves chopped
• 4 cups chicken broth (or vegetable broth for vegetarian)
• 4 slices bacon (or 1 smoked ham hock)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1 tsp sugar (optional, to balance flavors)
• 1 tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Instructions

1. In a large pot over medium heat, cook the bacon until crispy (or sear the ham hock if using). Remove bacon, crumble, and set aside, leaving the drippings in the pot.
2. Add onion to the pot and sauté for 4–5 minutes until softened. Stir in garlic and cook for 30 seconds.
3. Pour in chicken broth, apple cider vinegar, and sugar. Bring to a simmer.
4. Add the chopped collard greens in batches, stirring until they wilt down.
5. Cover and simmer over low heat for 45–60 minutes, stirring occasionally, until the greens are tender and flavorful.
6. Season with salt, pepper, and red pepper flakes (if desired). Stir in crumbled bacon before serving.

Conclusion
Collard greens are more than just a side dish—they’re a taste of Southern tradition. Slow-simmered and full of smoky, savory flavor, they’re the perfect companion to any comfort food meal.

Enjoy!