Ah, creamed chipped beef on toast – affectionately (or not so affectionately) known as “SOS” in military circles! This is a classic American comfort food dish with a long history, particularly popular in the armed forces.
Here’s how to make it:
Ingredients:
- 4-5 oz dried beef (chipped beef), rinsed and torn into pieces
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups whole milk
- Black pepper to taste
- Toast (white bread is traditional)
Instructions:
Rinse the dried beef under cold water to remove excess salt, then tear it into bite-sized pieces. In a skillet, melt the butter over medium heat, then add the beef and cook for a minute or two. Sprinkle the flour over the beef and butter, stirring to create a roux. Cook for about a minute. Gradually add the milk while stirring constantly to avoid lumps. Keep stirring until the sauce thickens to a creamy consistency, about 5 minutes. Add black pepper to taste (you usually won’t need salt since the beef is already salty). Serve immediately over toasted bread.
Tips:
- If you find the beef too salty even after rinsing, you can blanch it in boiling water for a minute
- Some people add a pinch of cayenne or paprika for extra flavor
- The sauce should coat the back of a spoon when it’s ready
It’s simple, filling, and surprisingly tasty despite its humble reputation!
Enjoy !!
