This Creamy Cucumber Salad is a cool, refreshing side dish that brings simple ingredients together in the most delicious way. Crisp cucumber slices are tossed in a creamy, tangy dressing made with sour cream, vinegar, and fresh dill. It’s the perfect summer side dish recipe—light, flavorful, and ready in minutes. Ideal for picnics, barbecues, or weeknight dinners!
Who Is This Recipe For?
This salad is for anyone who loves fresh, quick, and healthy recipes that go with everything. Whether you’re hosting a summer cookout or looking for an easy side for grilled meats, this classic cucumber salad is a must-have on your table.
Why You’ll Love It
- Light, creamy, and full of fresh flavor.
- Ready in just 10 minutes—no cooking needed!
- Made with simple, wholesome ingredients.
- Perfect for summer BBQs, picnics, and potlucks.
Ingredients
- 2 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- ¾ cup sour cream (or Greek yogurt for a lighter version)
- 1 tbsp white vinegar or lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- ½ tsp sugar (optional)
- ½ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions
- Prep the veggies
- Wash and slice cucumbers and onion thinly (use a mandoline for uniform slices).
- Make the dressing
- In a medium bowl, whisk together sour cream, vinegar, dill, sugar (if using), salt, and pepper until smooth.
- Combine and toss
- Add cucumbers and onions to the bowl. Gently toss to coat evenly in the dressing.
- Chill before serving
- Refrigerate for 15–30 minutes to allow flavors to blend. Serve cold.
Kitchen Equipment Needed
- Mixing bowl
- Knife or mandoline slicer
- Whisk
- Serving dish
Storage Tips
- Store leftovers in the fridge for up to 2 days (best eaten fresh).
- Stir before serving, as dressing may separate slightly.
- Avoid freezing—cucumbers lose texture when thawed.
FAQ
Q: Can I make it dairy-free?
Yes—use a plant-based sour cream or coconut yogurt.
Q: Can I add more vegetables?
Absolutely—try adding sliced radishes, cherry tomatoes, or fresh herbs.
Q: Can I make it ahead of time?
Yes—prepare up to 4 hours in advance and refrigerate until serving.
Conclusion
This Creamy Cucumber Salad is crisp, tangy, and refreshingly light—the perfect summer salad recipe for any meal. With its simple ingredients and cool, creamy dressing, it’s an effortless dish that tastes like sunshine in a bowl.
Enjoy !!
