Creamy Ranch Potatoes are rich, comforting, and packed with that unmistakable ranch flavor everyone loves. Tender potatoes are coated in a creamy, savory sauce and baked until bubbly and irresistible. This easy side dish fits right in at family dinners, potlucks, holidays, or anytime you need something hearty that disappears fast.
It’s simple, familiar comfort food—no fancy steps, just big flavor.
Yield and Timing
Serves 6–8 people
Prep time: 10 minutes
Cook time: 40–45 minutes
Ingredients
- 2½ pounds potatoes, peeled and cubed (russet or Yukon Gold)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- ½ teaspoon black pepper
- Optional garnish: chopped chives or green onions
Preparation
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 8–10 minutes, just until slightly tender. Drain well.
In a large bowl, mix the sour cream, mayonnaise, ranch seasoning, melted butter, and black pepper until smooth.
Add the drained potatoes and shredded cheddar cheese. Stir gently until the potatoes are fully coated.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 40–45 minutes, until the potatoes are tender and the top is lightly golden and bubbly.
Let rest for 5 minutes before serving.
Serving Suggestions
Creamy Ranch Potatoes pair perfectly with grilled chicken, meatloaf, pork chops, steak, or burgers. They’re also excellent as part of a holiday spread or potluck table.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture, or microwave for convenience.
Why This Dish Is Always a Hit
This recipe works because it combines simple ingredients with a flavor everyone recognizes and loves. Creamy, savory, and filling, Creamy Ranch Potatoes are dependable comfort food that fits just about any meal—and once you serve them, people will ask for the recipe.
Enjoy !!!
