Ingredients
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup (240 ml) heavy cream (or whipped cream)
- 1½ cups (130 g) shredded coconut (sweetened or unsweetened)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: toasted coconut flakes, chopped almonds, or a drizzle of chocolate syrup
Instructions
- Combine ingredients
In a large bowl, mix condensed milk, heavy cream, shredded coconut, vanilla, and salt until smooth. - Chill
Spoon mixture into small dessert cups or a large dish.
Refrigerate for 2–3 hours (or overnight) until firm and chilled. - Serve
Sprinkle with toasted coconut or nuts before serving for a nice crunch.
🍫 Optional Twist Ideas
- Frozen Treat: Freeze for 4–5 hours, then serve as a creamy coconut icebox dessert.
- Chocolate Layer: Add a layer of melted chocolate or Nutella on top before chilling.
- Tropical Touch: Mix in chopped pineapple or mango pieces.
Storage
Keep refrigerated in an airtight container for up to 4 days. For longer storage, freeze in individual portions.
Enjoy !!!
