These Easy Homemade Crunch Bars are the ultimate no-bake treat — crispy, chocolatey, and nostalgic! Made with just a few ingredients, they taste just like your favorite store-bought candy bar but fresher and more satisfying. Perfect for gifting, lunchbox treats, or a sweet midnight snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Semisweet or milk chocolate chips | 2 cups |
| Peanut butter (optional, for extra creaminess) | 2 tablespoons |
| Crispy rice cereal (like Rice Krispies) | 2 cups |
| Coconut oil or butter | 1 tablespoon |
| Sea salt (optional) | A pinch |
Instructions
- Melt the chocolate:
In a microwave-safe bowl, combine chocolate chips and coconut oil (and peanut butter if using). Microwave in 20-second intervals, stirring between each, until smooth and fully melted. - Mix in the cereal:
Gently fold in the crispy rice cereal until it’s evenly coated with chocolate. - Pour and smooth:
Line an 8×8-inch baking dish with parchment paper. Pour the mixture into the dish and spread evenly with a spatula. - Chill:
Place the pan in the refrigerator for at least 1 hour, or until firm. - Slice and enjoy:
Once set, lift the mixture out of the pan using the parchment paper and cut into bars or squares. Sprinkle lightly with sea salt if desired.
Storage
Store the bars in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months. Let them sit at room temperature for a few minutes before serving for the perfect crunch.
Why You’ll Love It
- Only 4 ingredients and no baking required
- Perfect balance of crispy and creamy
- Customizable — add nuts, pretzels, or drizzle white chocolate on top
FAQ
Can I make these dairy-free or vegan?
Yes! Use dairy-free chocolate and plant-based butter or coconut oil.
Can I use puffed quinoa instead of rice cereal?
Absolutely — it adds a gourmet twist and extra crunch.
Do they stay crunchy?
Yes! Keeping them chilled helps preserve their texture.
Enjoy !!
