This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is a true Southern-style comfort meal that’s hearty, flavorful, and quick to make. Tender golden potatoes, caramelized onions, and smoky sausage come together in one skillet for a simple yet satisfying dish. It’s perfect for breakfast, lunch, or dinner — the kind of rustic, down-home meal that fills your kitchen with an irresistible aroma.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Polish sausage | 1 pound (sliced into ¼-inch rounds) |
| Russet or red potatoes | 5 medium (washed and diced) |
| Onion | 1 large (sliced) |
| Olive oil or butter | 3 tablespoons |
| Garlic powder | ½ teaspoon |
| Smoked paprika | ½ teaspoon |
| Salt | 1 teaspoon (or to taste) |
| Black pepper | ½ teaspoon |
| Optional | Chopped parsley or green onions for garnish |
Instructions
- Prepare the sausage: In a large skillet over medium-high heat, cook the sausage slices for 4–5 minutes until lightly browned. Remove and set aside.
- Cook the potatoes: In the same skillet, add olive oil or butter. Add diced potatoes in an even layer. Season with salt, pepper, garlic powder, and paprika. Cook uncovered for 10–12 minutes, stirring occasionally, until the potatoes begin to soften and turn golden.
- Add onions: Stir in the sliced onions. Continue cooking for another 8–10 minutes until the onions are caramelized and the potatoes are tender inside and crisp on the edges.
- Combine everything: Return the sausage to the skillet. Toss gently and cook for an additional 3–5 minutes to let all the flavors meld together.
- Serve hot: Garnish with parsley or green onions if desired. Serve as a main dish or a hearty side.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Can be frozen for up to 2 months. Reheat in a skillet for best texture.
Tips
- For extra crispiness, don’t overcrowd the pan — cook in batches if needed.
- Add bell peppers for color and sweetness.
- Swap smoked sausage for andouille or kielbasa for a flavor twist.
FAQ
Q: Can I use pre-cooked potatoes?
A: Yes! Using leftover boiled or baked potatoes cuts down on cooking time.
Q: What can I serve it with?
A: It pairs perfectly with fried eggs for breakfast or a fresh salad for dinner.
Conclusion
This Fried Potatoes, Onions, and Smoked Polish Sausage skillet is a quick, no-fuss comfort dish packed with smoky, savory flavor. Whether you’re feeding a hungry family or cooking for yourself, this one-pan recipe guarantees a satisfying and wholesome meal every time.
Enjoy !!
