Tender, juicy chicken pieces tossed in a rich garlic-butter sauce. Quick, flavorful, and ready in under 15 minutes — the perfect weeknight dinner or appetizer.
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 ½ lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
- Lemon wedges (optional for serving)
Instructions
Start by seasoning the chicken bites with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5–6 minutes, stirring occasionally, until the pieces are browned and cooked through. Reduce the heat to medium, then add the butter and minced garlic. Stir and cook for 1–2 minutes until the garlic becomes fragrant and coats the chicken in a glossy, buttery sauce.
Remove from heat, sprinkle with fresh parsley, and squeeze a little lemon juice over the top if you want brightness.
Serve immediately.
Serving Ideas
These chicken bites pair perfectly with rice, mashed potatoes, pasta, roasted veggies, or inside wraps and bowls.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet to keep the chicken juicy.
FAQ
Can I use chicken thighs?
Yes—thighs stay extra juicy and work beautifully.
Can I make it spicy?
Add crushed red pepper flakes or cayenne.
Can I prep ahead?
Marinate the chicken overnight with spices and a little oil for even more flavor.
