Introduction
Garlic Butter Steak and Potatoes is a hearty, flavor-packed dinner that’s perfect for busy weeknights or special occasions. Tender, juicy steak seared to perfection pairs beautifully with golden, crispy potatoes, all coated in a rich garlic butter sauce. This one-pan recipe is not only easy to make but also delivers restaurant-quality taste at home. Packed with protein and flavor, it’s a dish your family will request again and again.
Ingredients
- 1 lb (450 g) sirloin steak, cut into bite-sized cubes
- 1 lb (450 g) baby potatoes, halved
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring the steak to room temperature, then season generously with salt and pepper.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- In the same skillet, add the remaining olive oil and 1 tablespoon butter. Add the steak cubes in a single layer and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
- Lower the heat to medium, then melt the remaining butter in the skillet. Add garlic, rosemary, and thyme, cooking for 30 seconds until fragrant.
- Return the potatoes and steak to the skillet, tossing to coat everything in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
Conclusion
This Garlic Butter Steak and Potatoes recipe is the perfect balance of rich, savory flavors and satisfying textures. With minimal prep and just one pan, it’s an easy way to bring a gourmet meal to your dinner table.
Enjoy!
