These Green Chile Cheeseburgers take the classic burger and kick it up with smoky, roasted green chiles and plenty of gooey melted cheese. Juicy beef patties, flame-grilled or skillet-seared, are layered with roasted green chiles, cheese, and all your favorite toppings. Inspired by the iconic New Mexico green chile cheeseburger, this recipe is a fiery twist on a true American classic.
Who Is This Recipe For?
This recipe is for burger lovers who want to spice things up with bold Southwestern flavor. Perfect for grill masters, weeknight cooks, or anyone looking for a restaurant-style cheeseburger recipe at home.
Why You’ll Love It
- Juicy, cheesy, smoky, and spicy all at once.
- Uses simple ingredients with big flavor payoff.
- Works on the grill, stovetop, or in a cast-iron skillet.
- A crowd-pleasing burger recipe for cookouts and game days.
Ingredients
- 1 ½ lbs ground beef (80/20 blend for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 roasted green chiles (Hatch or Anaheim, peeled, seeded, and chopped)
- 4 slices cheddar cheese (or pepper jack for extra heat)
- 4 burger buns, toasted
- 2 tbsp butter (for toasting buns)
- Optional toppings: lettuce, tomato, onion, mayo, mustard
Step-by-Step Instructions
- Prep the patties
- Mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties.
- Cook the burgers
- Grill or pan-sear patties over medium-high heat for 4–5 minutes per side, until desired doneness.
- Add chiles & cheese
- In the last 2 minutes of cooking, top each patty with roasted green chiles and a slice of cheese. Cover to melt.
- Toast the buns
- Spread butter on buns and toast on skillet or grill until golden.
- Assemble burgers
- Place patties on buns and add toppings of choice. Serve hot.
Kitchen Equipment Needed
- Grill or cast-iron skillet
- Mixing bowl
- Knife & cutting board
- Spatula
Storage Tips
- Best enjoyed fresh off the grill.
- Store leftover patties in fridge for up to 3 days.
- Reheat in skillet or air fryer to maintain flavor.
FAQ
Q: What green chiles are best?
Hatch green chiles are traditional, but Anaheim or poblano chiles work well too.
Q: Can I make it spicier?
Yes—use pepper jack cheese or add jalapeños.
Q: Can I use turkey or chicken instead of beef?
Absolutely—ground turkey or chicken makes a lighter but still delicious version.
Conclusion
These Green Chile Cheeseburgers are smoky, spicy, and loaded with Southwestern flavor. With juicy beef, roasted chiles, and melty cheese, this recipe is the perfect way to upgrade your next cookout or weeknight dinner.
Enjoy !!
