Homemade Sweetened Condensed Milk

Ingredients

• 2 cups whole milk
• ⅔ cup granulated sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional)

Alternative version (for thicker, quicker results):

• 1 cup powdered milk
• ⅔ cup sugar
• ½ cup boiling water
• 4 tablespoons butter

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🥄 Instructions (Stovetop Method)

1. Combine milk and sugar:
   In a medium saucepan, whisk together the milk and sugar over medium heat.
2. Simmer gently:
   Bring to a low simmer, stirring frequently to dissolve the sugar. Continue cooking for about 30–40 minutes, or until the mixture reduces by about half and thickens slightly.
3. Add butter and vanilla:
   Remove from heat, stir in butter and vanilla (if using), and whisk until smooth.
4. Cool and store:
   Let cool completely before transferring to a glass jar. It will thicken further as it cools.

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⚡ Quick Blender Method (Using Powdered Milk)

1. Add powdered milk, sugar, butter, and boiling water to a blender.
2. Blend for 2 minutes until smooth and creamy.
3. Let cool — it will thicken to a condensed milk consistency.

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🧊 Storage

• Store in an airtight jar in the refrigerator for up to 1 week.
• For longer storage, freeze in small portions (up to 3 months). Thaw overnight before use.

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💡 Tips

• Use evaporated milk instead of whole milk for an even creamier texture.
• If it crystallizes slightly in the fridge, warm it gently and stir.
• Works perfectly in key lime pie, fudge, tres leches cake, and coffee drinks.

Enjoy !!!