Hot Jezebel Dip is a bold, old-school Southern appetizer that brings sweet heat to the table in the most irresistible way. Inspired by the classic Jezebel sauce—traditionally made with pineapple, mustard, and horseradish—this warm dip version takes those familiar flavors and turns them into a creamy, spoonable crowd-pleaser. It’s retro, a little sassy, and absolutely perfect for parties.
This is the kind of appetizer that shows up at church potlucks, holiday gatherings, and family get-togethers, usually surrounded by crackers and disappearing fast. Sweet, tangy, spicy, and cheesy all at once, Hot Jezebel Dip proves that Southern recipes aren’t afraid of big personality.
Yield and Timing
This recipe serves 8 to 10 people as an appetizer.
Prep time is about 10 minutes, with 20 minutes of baking time.
Ingredients
You’ll need 8 ounces cream cheese, softened, to form the creamy base. Add 1 cup sharp cheddar cheese, freshly grated, for richness and depth.
For that signature Jezebel flavor, use ½ cup crushed pineapple, well drained, 2 tablespoons Dijon or yellow mustard, and 1 to 2 tablespoons prepared horseradish, depending on how much heat you like.
Season lightly with black pepper, and garnish with chopped green onions or parsley, if desired.
Preparation
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a medium bowl, combine the softened cream cheese and grated cheddar cheese until well blended. Stir in the crushed pineapple, mustard, and prepared horseradish. Mix until everything is evenly incorporated and smooth. Add a pinch of black pepper to taste.
Transfer the mixture to the prepared baking dish and spread it evenly. Bake uncovered for 18–20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped green onions or parsley if you like.
Serving Suggestions
Hot Jezebel Dip is best served warm with buttery crackers, wheat crackers, or toasted baguette slices. It also pairs well with pretzels or fresh veggie sticks for a sweet-and-spicy contrast. For parties, keep it warm in a small slow cooker after baking.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring if needed.
A Retro Southern Favorite
Hot Jezebel Dip is one of those throwback recipes that still works beautifully today. It’s easy, unexpected, and full of flavor—sweet, tangy, and just spicy enough to keep people coming back for another bite. If you’re looking for a warm appetizer with personality and Southern charm, this dip deserves a spot on your table.
Enjoy!!!
