Hot Sausage Beer Cheese Dip is bold, creamy, and made for sharing. This crowd-pleasing dip combines savory sausage, sharp cheddar, and beer into a warm, melty appetizer that disappears fast at game days, parties, and casual get-togethers. It’s rich without being heavy, with just enough kick to keep everyone coming back for another scoop.
Simple ingredients and one skillet are all you need to make a dip that tastes like it came from your favorite pub.
Yield and Timing
This recipe serves 8 to 10 people.
Prep time is 10 minutes, with 20 minutes of cooking time.
Ingredients
- 1 pound ground sausage (mild or hot)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¾ cup beer (lager or pale ale works best)
- 1 cup whole milk or half-and-half
- 2 cups sharp cheddar cheese, freshly shredded
- ½ teaspoon black pepper
- Optional: ¼ teaspoon cayenne or paprika for extra heat
- Optional garnish: green onions or parsley
Preparation
In a large skillet or saucepan over medium heat, cook the ground sausage, breaking it up, until fully browned. Drain excess grease and set the sausage aside.
In the same pan, melt the butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a smooth roux.
Slowly whisk in the beer, followed by the milk, stirring constantly to prevent lumps. Cook for 3–4 minutes, until the mixture thickens slightly.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until fully melted and smooth. Add the cooked sausage back to the pan along with black pepper and optional spices. Stir until well combined and heated through.
Serving Suggestions
Serve Hot Sausage Beer Cheese Dip warm with tortilla chips, pretzels, toasted baguette slices, or celery sticks. It’s also excellent spooned over baked potatoes or served alongside sliders.
To keep warm for parties, transfer the dip to a small slow cooker set on LOW.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring often. Add a splash of milk or beer if the dip thickens too much.
Why This Dip Is a Party Favorite
Hot Sausage Beer Cheese Dip hits all the right notes—savory, cheesy, and just a little indulgent. It’s easy to make, endlessly dippable, and always a hit with guests. If you’re looking for a warm appetizer that brings big flavor with minimal effort, this one earns a permanent spot in your recipe lineup.
Enjoy !!
