Introduction:
This one-pot shell pasta is creamy, cheesy, and packed with flavor—ready in under 30 minutes with minimal cleanup. Perfect for busy weeknights, it combines tender pasta shells with a rich, comforting sauce that clings to every bite.
Ingredients:
- 2 cups medium shell pasta
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups vegetable or chicken broth
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan
- 1/2 tsp Italian seasoning (optional)
- Salt and pepper, to taste
- Optional: 1 cup spinach, peas, or cooked ground meat for added texture
Instructions:
- Sauté Aromatics: In a large pot, heat olive oil or butter over medium heat. Add onion and sauté until soft, then add garlic and cook for 30 seconds.
- Add Liquids & Pasta: Pour in the broth and milk. Stir in the shell pasta and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
- Add Cheese: Remove from heat and stir in cheddar and parmesan until melted and creamy. Season with salt, pepper, and Italian seasoning.
- Customize (Optional): Fold in spinach, peas, or cooked protein if using. Let sit for 2–3 minutes to thicken.
- Serve: Dish up warm and enjoy this one-pot wonder straight from the pot!
Enjoy !
