Marry Me Melting Cabbage is one of those surprisingly simple dishes that makes people stop mid-bite and ask, “What is this?” Tender on the inside, caramelized on the edges, and rich with buttery, savory flavor, this cabbage recipe turns a humble vegetable into a show-stopping comfort dish. It’s cozy, elegant, and proof that cabbage can absolutely steal the spotlight.
The name says it all—this is cabbage so good, it just might inspire a proposal.
Yield and Timing
This recipe serves 4 people.
Prep time is 10 minutes, with 40–45 minutes of baking time.
Ingredients
- 1 large green cabbage, cut into thick wedges
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup chicken or vegetable broth
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for warmth)
- ½ cup freshly grated Parmesan cheese
- Optional garnish: fresh parsley or thyme
Preparation
Preheat your oven to 400°F (205°C). Lightly grease a baking dish large enough to hold the cabbage wedges in a single layer.
Arrange the cabbage wedges snugly in the dish, keeping the core intact so they hold together.
In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and paprika. Pour this mixture evenly over the cabbage, making sure it seeps between the layers.
Carefully pour the broth into the bottom of the dish, around the cabbage—not over the top. This creates steam while baking, helping the cabbage become tender and “melting.”
Cover the dish tightly with foil and bake for 25 minutes.
Remove the foil, sprinkle the Parmesan cheese generously over the cabbage, and return to the oven uncovered. Bake for another 15–20 minutes, until the edges are golden, the cheese is lightly crisped, and the cabbage is fork-tender.
Serving Suggestions
Serve Marry Me Melting Cabbage hot as a side dish with roast chicken, pork chops, or beef. It’s also hearty enough to stand on its own with crusty bread to soak up the buttery juices. A sprinkle of fresh herbs on top adds a lovely finishing touch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back the caramelized edges. Microwaving will soften it further but still taste delicious.
Why This Recipe Wins Hearts
This dish transforms cabbage into something rich, tender, and deeply comforting without complicated steps or fancy ingredients. The slow bake, buttery sauce, and savory cheese create layers of flavor that feel indulgent yet familiar.
Marry Me Melting Cabbage is proof that sometimes the simplest foods, cooked the right way, are the most unforgettable.
Enjoy !!!
