This Meatball Stroganoff with Dreamy Cream Sauce is pure comfort food. Juicy, tender meatballs are simmered in a rich, velvety sauce made with sour cream, beef broth, onions, and mushrooms, then served over egg noodles or rice. It’s a family-friendly dinner recipe that combines classic stroganoff flavor with the heartiness of homemade meatballs.
Who Is This Recipe For?
This dish is for anyone who craves a creamy, savory meal that’s both filling and easy to make. Perfect for weeknight dinners, cozy Sunday meals, or even when you want a budget-friendly stroganoff recipe that feels gourmet without breaking the bank.
Why You’ll Love It
- Juicy homemade meatballs in a silky cream sauce.
- A fun twist on traditional beef stroganoff.
- Comfort food at its finest—perfect for cold nights.
- Easy to scale up for a crowd or meal prep.
Ingredients
For the Meatballs:
- 1 lb ground beef (or beef/pork mix)
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 small onion, finely grated
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp parsley (optional)
For the Stroganoff Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Salt & pepper to taste
- Fresh parsley (for garnish)
To Serve:
- Cooked egg noodles, mashed potatoes, or rice
Step-by-Step Instructions
- Make the meatballs
- In a bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, parsley, salt, and pepper. Form into small meatballs.
- Cook the meatballs
- Heat oil in a skillet over medium heat. Cook meatballs until browned on all sides (they don’t need to be fully cooked yet). Remove and set aside.
- Prepare the sauce
- In the same skillet, melt butter. Add onions and mushrooms, cooking until softened. Stir in flour and cook 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and Dijon. Simmer until slightly thickened.
- Combine meatballs & sauce
- Return meatballs to skillet, cover, and simmer for 10 minutes until cooked through. Stir in sour cream and adjust seasoning.
- Serve
- Spoon meatballs and dreamy cream sauce over noodles, potatoes, or rice. Garnish with parsley.
Kitchen Equipment Needed
- Mixing bowl
- Skillet or Dutch oven
- Wooden spoon or whisk
- Serving dish
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze meatballs (without sour cream sauce) for up to 2 months. Add sauce fresh when reheating.
- Reheat gently to avoid curdling the sour cream.
FAQ
Q: Can I use frozen meatballs?
Yes—brown them first, then simmer in sauce until heated through.
Q: Can I make it lighter?
Use ground turkey or chicken and substitute Greek yogurt for sour cream.
Q: Can I make it without mushrooms?
Yes—it’s still delicious, though mushrooms add classic stroganoff flavor.
Conclusion
This Meatball Stroganoff with Dreamy Cream Sauce is creamy, hearty, and full of flavor. With juicy meatballs and a velvety sauce, it’s a comfort food dinner recipe you’ll come back to again and again.
Enjoy !!
