Mongolian Ground Beef Noodles are a quick, flavor-packed dinner inspired by the bold, slightly sweet and savory flavors of Mongolian-style sauces—made easy with ground beef and pantry staples. This is the kind of meal that comes together fast, tastes like takeout, and satisfies everyone at the table without a lot of cleanup.
Perfect for busy weeknights, this dish combines tender noodles, saucy beef, and just the right balance of garlic, soy, and brown sugar. It’s cozy, filling, and endlessly craveable.
Yield and Timing
This recipe serves 4 people.
Prep time is 10 minutes, with 20 minutes of cooking time.
Ingredients
- 8 oz noodles (lo mein, spaghetti, or linguine)
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- ¼ cup soy sauce
- ⅓ cup brown sugar
- ½ cup beef broth or water
- 1 tablespoon cornstarch
- ½ teaspoon black pepper
- Optional garnish: green onions, sesame seeds, or red pepper flakes
Preparation
Cook the noodles according to package directions until al dente. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add the garlic and ginger and cook for about 30 seconds, until fragrant.
In a small bowl, whisk together the soy sauce, brown sugar, beef broth, cornstarch, and black pepper. Pour the sauce into the skillet with the beef and bring to a gentle simmer. Cook for 3–5 minutes, stirring, until the sauce thickens slightly.
Add the cooked noodles to the skillet and toss until fully coated in the sauce. Let everything cook together for another 2–3 minutes, allowing the flavors to blend.
Serving Suggestions
Serve hot, topped with sliced green onions and a sprinkle of sesame seeds. For a little heat, add red pepper flakes or chili oil. This dish pairs well with steamed broccoli, snap peas, or a simple cucumber salad.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to loosen the sauce if needed.
Why This Recipe Works
Mongolian Ground Beef Noodles deliver big flavor with minimal effort. Using ground beef keeps the recipe affordable and fast, while the sweet-savory sauce gives it that takeout-style appeal. It’s a reliable, family-friendly meal you’ll want to make again and again.
Enjoy !!
