Here is a perfect No-Bake Cherry Cheesecake Cookie Lasagna — creamy, fruity, and dangerously easy. This is a viral-style dessert that uses simple ingredients and tastes like a cheesecake–cookie dream layered into a cold lasagna.

Ingredients

For the crust & layers:

• 2 packages vanilla sandwich cookies (like Golden Oreos or any vanilla cookies)
• 1/2 cup melted butter

For the cheesecake cream:

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream or 12 oz Cool Whip

For the cherry layer:

• 2 cans (21 oz each) cherry pie filling

Topping (optional):

• Crushed cookies
• White chocolate shavings
• Extra cherries

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Instructions

1. Make the cookie crust

1. Crush the vanilla cookies (leave some chunks).
2. Mix with melted butter.
3. Press half the mixture into the bottom of a 9×13-inch dish.
4. Set the rest aside for layering.

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2. Make the cheesecake cream

If using heavy cream:

• Whip to stiff peaks first.

Then:

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in whipped cream or Cool Whip until fluffy.

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3. Assemble the lasagna

1. Layer 1: Cookie crust
2. Layer 2: Half the cheesecake cream
3. Layer 3: Half the cherry pie filling
4. Layer 4: Remaining crushed cookie mixture
5. Layer 5: Remaining cheesecake cream
6. Layer 6: Final cherry pie topping

Spread each layer evenly.

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4. Chill

Refrigerate for at least 4 hours (overnight is best).

This helps it firm up and slice cleanly like a real lasagna.

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5. Serve

Top with crushed cookies, cherries, or shaved white chocolate.
Cut into squares and enjoy cold!

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Tips

• Want it thicker? Add an extra 8 oz cream cheese.
• For extra crunch, add a layer of whole cookies in the middle.
• Swap cherries for blueberry, strawberry, or peach pie filling.
• Use chocolate sandwich cookies for a black-forest style version.

Enjoy !!!