No-Bake Chocolate Éclair Cake

Imagine layers of graham crackers soaked in silky vanilla pudding, topped with a smooth chocolate glaze that tastes just like the classic French pastry — all without turning on the oven. This No-Bake Chocolate Éclair Cake is creamy, dreamy, and every bite melts in your mouth. It’s the kind of dessert that tastes like it took hours but only takes minutes.


✨ Why You’ll Love It

This dessert is pure comfort in a pan — cool, creamy, and nostalgic. It’s perfect for holidays, potlucks, or whenever you need something sweet but simple. The best part? You can make it ahead, and it only gets better as it chills!


🧈 Ingredients

  • 1 box (14.4 oz) graham crackers
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter
  • ½ cup heavy cream (or milk)
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions

  1. Make the Cream Filling:
    In a large bowl, whisk together pudding mix and milk until smooth and thickened. Fold in the whipped topping until creamy.
  2. Layer the Goodness:
    • In a 9×13-inch dish, place a single layer of graham crackers on the bottom.
    • Spread half of the pudding mixture on top.
    • Add another layer of graham crackers, then the remaining pudding mixture.
    • Finish with a final layer of graham crackers.
  3. Make the Chocolate Topping:
    In a small saucepan, melt chocolate chips, butter, and cream over low heat. Stir until smooth and glossy. Remove from heat and stir in vanilla.
  4. Finish & Chill:
    Pour the warm chocolate glaze over the top layer of graham crackers. Spread evenly.
    Cover and refrigerate for at least 6 hours (overnight is best) so the crackers soften into a cake-like texture.
  5. Serve:
    Slice, serve cold, and enjoy the creamy layers of eclair-style perfection!

🌟 Tips & Variations

  • Use chocolate graham crackers for a double-chocolate version.
  • Swap vanilla pudding for French vanilla or banana cream for a flavor twist.
  • Top with crushed nuts or shaved chocolate before chilling for extra texture.

❤️ Perfect For

Busy holiday desserts, family dinners, or anytime you need a make-ahead treat that always impresses.

Enjoy !!!

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