No Bake Coconut Cream Dessert Bars

“These taste like the coconut cream pie Grandma used to make… but in easy no-bake bars you can whip up in minutes.”
Save this creamy, dreamy treat! ❤️

Ingredients

Crust

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar

Coconut Cream Layer

• 2 cups heavy cream or cold whole milk
• 1 (3.4 oz) box coconut cream pudding mix
• 1 (8 oz) block cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla
• 1 cup shredded sweetened coconut

Topping

• 8 oz Cool Whip or homemade whipped cream
• Toasted coconut for garnish

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Instructions

1. Make the crust:
   Mix graham crumbs, melted butter, and sugar. Press firmly into an 8×8 or 9×9 dish. Chill.
2. Make the coconut cream layer:
   • Whisk cream/milk with the pudding mix until thick.
   • In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   • Fold pudding into the cream cheese mixture.
   • Stir in shredded coconut. Spread over the crust.
3. Add topping:
   Spread Cool Whip over the coconut layer.
   Sprinkle with toasted coconut.
4. Chill at least 4 hours, or overnight for perfect slices.

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💕 Why everyone loves these

They’re creamy, cool, coconutty, no-bake, and taste like a tropical version of an old-fashioned cream pie. Absolutely irresistible.

Enjoy !!