This classic no-bake dessert is the ultimate summer treat. Soft graham crackers, creamy vanilla filling, and sweet, juicy strawberries layer together to create a cool, refreshing cake that sets beautifully in the refrigerator. No oven, no fuss — just simple ingredients that turn into a crowd-pleasing dessert everyone loves.
Ingredients
For the Cream Filling
- 2 cups heavy whipping cream (very cold)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz (225 g) cream cheese, softened
For the Layers
- 1 box graham crackers
- 3 cups fresh strawberries, sliced
Instructions
1. Make the Creamy Filling
In a large bowl, beat the cream cheese until smooth and fluffy.
In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla until stiff peaks form.
Fold the whipped cream gently into the cream cheese until completely combined. This creates a light, mousse-like filling.
2. Prepare the First Layer
Spread a thin layer of the cream mixture on the bottom of a 9×13-inch dish.
Place graham crackers over the top, covering the surface completely. Break crackers as needed to fill the edges.
3. Build the Layers
Spread one-third of the cream mixture over the graham crackers.
Add a layer of sliced strawberries.
Repeat: graham crackers → cream → strawberries until you reach the top.
4. Finish & Chill
Top with a final layer of cream and a generous layer of fresh strawberries.
Cover and refrigerate for at least 4 hours (overnight is best).
As it chills, the graham crackers soften into a cake-like texture.
Serving Tips
- For extra flavor, drizzle with strawberry syrup or add crushed graham crackers on top.
- To make a decorated finish, fan strawberry slices on the top layer in a circular pattern.
- Add lemon zest to the cream for a brighter, refreshing taste.
Storage
- Keeps 3–4 days in the refrigerator.
- Not ideal for freezing due to the fresh fruit.
Why You’ll Love This Dessert
It’s fresh, creamy, fruity, and takes just minutes to assemble. Perfect for summer parties, potlucks, BBQ gatherings, and afternoon treats. The graham crackers melt into the cream, creating a texture similar to old-fashioned icebox cakes — cool, soft, and absolutely delicious.
Enjoy !!!!
