These biscuits combine the flaky, buttery goodness of Southern-style biscuits with the rich flavors of savory sausage and sharp cheddar cheese. They’re perfect on their own, paired with gravy, or served alongside eggs for a filling breakfast.
Ingredients (Makes about 12 biscuits)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup cold unsalted butter, cubed
- 1 cup cooked breakfast sausage, crumbled and drained
- 1 cup sharp cheddar cheese, shredded
- ¾ cup buttermilk (cold)
Instructions
- Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Cut in butter: Add cold butter cubes and cut into flour using a pastry cutter or fork until mixture resembles coarse crumbs.
- Add sausage & cheese: Stir in crumbled sausage and shredded cheddar.
- Add buttermilk: Pour in buttermilk and mix just until dough comes together (do not overmix).
- Shape biscuits: Turn dough onto a floured surface, gently pat to 1-inch thickness, and cut with a biscuit cutter.
- Bake: Place biscuits on baking sheet and bake for 12–15 minutes, until golden brown on top.
- Serve: Brush with melted butter if desired, and serve warm.
Tips & Variations
- Use spicy sausage for an extra kick.
- Swap cheddar with pepper jack for a zesty flavor.
- Add chopped chives or green onions for a fresh, herby touch.
- Freeze unbaked biscuits and bake straight from frozen when needed.
Enjoy !!
