Old Time Oven Peach Cobbler is the kind of dessert that feels like it’s been part of family suppers forever. Warm, bubbling peaches tucked under a golden, tender topping—this is simple, honest baking that doesn’t need shortcuts or fancy twists. Just ripe peaches, a buttery batter, and an oven doing what it does best.
This cobbler is rustic by nature. The topping rises through the fruit as it bakes, creating soft, cake-like pockets and lightly crisp edges that soak up all that peachy syrup. Serve it warm, and it’s pure comfort.
Yield and Timing
This recipe serves 6 to 8 people.
Prep time is 15 minutes, with 40–45 minutes of baking time.
Ingredients
- 4 cups sliced peaches (fresh, peeled; or canned, well drained)
- 1 cup granulated sugar, divided
- ½ cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Optional for serving: vanilla ice cream or whipped cream
Preparation
Preheat your oven to 350°F (175°C).
Place the butter in a 9×13-inch baking dish and set it in the oven to melt while the oven heats. Once melted, carefully remove the dish and set aside.
In a bowl, combine the sliced peaches with ½ cup of the sugar and the cinnamon if using. Stir gently and set aside so the peaches release their juices.
In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt. Add the milk and vanilla extract and stir just until smooth.
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peaches and their juices evenly over the batter, again without stirring.
Bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Let cool slightly before serving.
Serving Suggestions
Serve Old Time Oven Peach Cobbler warm, straight from the dish. A scoop of vanilla ice cream melting over the top is classic, but it’s just as good with whipped cream or all on its own.
Storage and Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Why This Cobbler Never Goes Out of Style
This recipe works because it’s uncomplicated and forgiving. No rolling dough, no layering perfection—just simple ingredients coming together the way they always have. Old Time Oven Peach Cobbler is comfort food at its purest, meant to be shared, enjoyed warm, and remembered long after the last spoonful.
Enjoy !!!
