These One Two Three Sausage Balls are the simplest and most delicious appetizer you’ll ever make — just three ingredients and you’re done! Juicy sausage, sharp cheddar cheese, and biscuit mix come together to create golden, bite-sized balls of cheesy, savory goodness. Perfect for breakfast, brunch, parties, or game days, this quick recipe proves that sometimes the best things really are the simplest.
Who Is This Recipe For?
This recipe is for busy cooks, party hosts, and breakfast lovers who want a no-fuss, crowd-pleasing recipe. Whether you’re hosting a holiday brunch or need a grab-and-go snack for the week, these 3-ingredient sausage balls are a classic Southern favorite that never disappoints.
Why You’ll Love It
- Only three simple ingredients — no fancy prep!
- Perfectly crispy on the outside and cheesy inside.
- Freezer-friendly and ideal for make-ahead breakfasts.
- A guaranteed hit at any potluck, brunch, or tailgate.
Ingredients
- 1 pound breakfast sausage (mild, spicy, or maple)
- 2 cups Bisquick baking mix (or any biscuit mix)
- 2 cups shredded sharp cheddar cheese
Step-by-Step Instructions
- Preheat the oven
- Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the ingredients
- In a large bowl, mix sausage, Bisquick, and cheddar cheese.
- Use your hands (or a stand mixer with a paddle attachment) to blend until fully combined.
- Form the balls
- Roll the mixture into 1-inch balls and place them 1 inch apart on the prepared baking sheet.
- Bake until golden
- Bake for 20–25 minutes, or until sausage balls are golden brown and cooked through.
- Serve and enjoy
- Serve warm with ranch, honey mustard, or spicy dipping sauce.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Storage Tips
- Refrigerate leftovers for up to 4 days.
- Freeze uncooked sausage balls for up to 2 months — bake straight from frozen, adding 5 extra minutes.
- Reheat in oven or air fryer for crispiness.
FAQ
Q: Can I make them ahead of time?
Yes! Mix and shape the balls ahead, refrigerate overnight, then bake fresh the next morning.
Q: Can I use other cheeses?
Absolutely — try pepper jack or Colby for a fun twist.
Q: Why are they called “One Two Three”?
Because the recipe is so simple — one pound sausage, two cups Bisquick, three cups cheese! (Some cooks use equal parts for a cheesier version.)
Conclusion
These One Two Three Sausage Balls are a true Southern classic — easy, cheesy, and completely irresistible. With just three simple ingredients and no prep fuss, they’re the perfect go-to recipe for parties, breakfasts, or anytime cravings strike.
Enjoy !!
