“This is one of those old-fashioned church-potluck dishes… sweet, buttery, and so good everyone goes back for seconds.”
Save this cozy Southern classic! ❤️
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup sugar
- 2 large eggs
- ½ cup butter, melted
- 1 ½ cups cubed bread (or 1 cup crushed buttery crackers)
- 1 teaspoon vanilla
- Pinch of salt
- Optional: extra pineapple chunks on top
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed pineapple, sugar, eggs, melted butter, vanilla, and salt.
- Stir in the cubed bread (or crushed crackers) until everything is coated.
- Pour mixture into a buttered baking dish.
- Bake 35–45 minutes, or until golden and slightly caramelized on top.
- Serve warm — it tastes like sunshine and comfort in one bite.
💕 Why people love it
It’s sweet, custardy, buttery, and lightly tropical. Delicious as a side dish or dessert. It pairs perfectly with ham, pork, chicken… or just a spoon.
Enjoy !!!
