Polish Sausage with Sauerkraut and Potatoes is a hearty, old-fashioned meal built on simple ingredients and deep, comforting flavor. This is classic Eastern European comfort food at its best—savory kielbasa, tender potatoes, and tangy sauerkraut all cooked together until everything is rich, cozy, and satisfying. It’s the kind of dish that fills the kitchen with warmth and feeds everyone well without any fuss.
This recipe has stood the test of time because it’s affordable, filling, and incredibly flavorful. Each bite balances smoky sausage, soft potatoes, and the bright acidity of sauerkraut, making it perfect for cold days or when you want something solid and comforting.
Yield and Timing
This recipe serves 4 to 6 people.
Prep time is 10 minutes, with 35–40 minutes of cooking time.
Ingredients
- 1½ to 2 pounds Polish sausage (kielbasa), sliced into rounds
- 1½ pounds potatoes, peeled and cut into chunks
- 1 jar (24 oz) sauerkraut, drained slightly (do not rinse)
- 1 small onion, sliced (optional but recommended)
- 2 tablespoons butter or oil
- ½ teaspoon black pepper, to taste
- ½ cup chicken broth or water
Preparation
Heat a large skillet or Dutch oven over medium heat. Add the butter or oil and cook the sliced sausage until lightly browned on both sides. Remove and set aside.
In the same pan, add the sliced onion if using and cook until softened. Add the potatoes, black pepper, and broth. Cover and simmer for about 15 minutes, stirring occasionally, until the potatoes are just tender.
Add the sauerkraut and browned sausage back to the pan. Stir gently to combine. Cover and cook for another 15–20 minutes, until everything is hot, tender, and well blended. Adjust seasoning if needed—sauerkraut and sausage usually provide enough salt.
Serving Suggestions
Serve hot with crusty bread, rye bread, or buttered rolls. A side of mustard or sour cream pairs beautifully with the sausage. This dish is hearty enough to stand alone but also works well with a simple green salad on the side.
Storage and Reheating
Leftovers keep well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The flavors deepen overnight, making this dish even better the next day.
Why This Dish Endures
Polish Sausage with Sauerkraut and Potatoes is comfort food in its purest form—simple ingredients, slow cooking, and bold, familiar flavors. It’s filling, warming, and dependable, just like the old recipes that inspired it. When you want a meal that feels timeless and satisfying, this one never disappoints.
Enjoy !!
